Meanbrews American Wheat - Beer Recipe - Brewer's Friend

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Meanbrews American Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 27th 2021
1.048
1.011
4.9%
33.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb American - White Wheat6.55 lb White Wheat 40 2.8 52.7%
5.24 lb US - Pale 2-Row5.24 lb Pale 2-Row 37 1.8 42.1%
0.65 lb Weyermann - Munich Type I0.65 lb Munich Type I 38 6 5.2%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Loral0.59 oz Loral Hops Pellet 11.75 Boil 60 min 22.86 16.9%
1.06 oz Loral1.06 oz Loral Hops Pellet 11.75 Boil 15 min 10.97 30.4%
1.84 oz Loral1.84 oz Loral Hops Pellet 11.75 Boil 0 min 52.7%
3.49 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.30 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 °F 128 °F 15 min
153 °F 153 °F 60 min
170 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.6 22.4  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Meanbrews American Wheat" American Wheat Beer recipe by Daily_brewer. All Grain, ABV 4.89%, IBU 33.83, SRM 4.2, Fermentables: (White Wheat, Pale 2-Row, Munich Type I) Hops: (Loral)
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  • Last Updated: 2023-10-01 10:42 UTC