Maple Pumpkin Brown Ale - Beer Recipe - Brewer's Friend

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Maple Pumpkin Brown Ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 27th 2021
1.069
1.013
7.3%
19.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 70%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 20%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 19.5 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Flavor Boil 15 min.
1.50 tbsp Pumpkin Pie Spice Flavor Boil 5 min.
14 oz maple syrup Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal heat water to 163 Infusion 163 °F 154 °F 60 min
3.5 gal Sparge until pre-boil = 7.5g Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes
  • Spread pumpkin into shallow pan and bake at 350F for 60 minutes
  • Maple syrup amount is by volume.
  • Ferment at 64F to 68F for 14 days.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 02:33 UTC