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juicy ipa

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday August 27th 2021
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.070
1.015
7.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
28 oz Munich - 60L28 oz Munich - 60L 33 60 12.1%
12 oz Thomas Fawcett - Crystal Malt II12 oz Crystal Malt II 34 65 5.2%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 29.25 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.01 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.6 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.7%
4.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains 10.08 40.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"juicy ipa" American IPA beer recipe by TimHatton. BIAB, ABV 7.26%, IBU 69.86, SRM 15.95, Fermentables: (Pale 2-Row, Munich - 60L, Crystal Malt II, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 21:47 UTC