Meanbrews Oktoberfest - Beer Recipe - Brewer's Friend

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Meanbrews Oktoberfest

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 27th 2021
1.055
1.017
4.9%
22.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 40.1%
2.80 lb German - Vienna2.8 lb Vienna 37 4 28%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10%
3 oz Weyermann - Caramunich Type 23 oz Caramunich Type 2 34 45 1.9%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz Hallertau Mittelfruh1.14 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.94 49.4%
1.17 oz Hallertau Mittelfruh1.17 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.92 50.6%
2.31 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.49 18  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Meanbrews Oktoberfest" Märzen beer recipe by Daily_brewer. All Grain, ABV 4.94%, IBU 22.86, SRM 7.4, Fermentables: (Munich Type I, Vienna, Pilsner, Munich Type II (Dark), Caramunich Type 2) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-10-01 10:42 UTC