Magenta Lightning - IPA - Beer Recipe - Brewer's Friend

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Magenta Lightning - IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 27th 2021
1.077
1.016
8.1%
135.7
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 60 min 47.02 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.09 6.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 30 min 36.13 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 11.36 6.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 10 min 17.05 6.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 115 °F 10 min 6.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 115 °F 10 min 6.7%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops Pellet 22.5 Whirlpool at 150 °F 15 min 6.7%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops Pellet 22.5 Dry Hop (High Krausen) at 83 °F 5 days 6.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) at 83 °F 4 days 13.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 42 °F 0 days 13.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 42 °F 0 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 oz Grapefruit Peel Tincture Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.15 44.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default