Anodyne Blonde Ale - Beer Recipe - Brewer's Friend

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Anodyne Blonde Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stonebreaker Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday August 27th 2021
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1.048
1.008
5.2%
27.8
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 94.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.2%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.3%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 15 min 23.16 50%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 5 min 4.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.40 g/gal Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
3.30 ml Lactic acid Water Agt Mash 1 hr.
0.20 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.64 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.24 29  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8 32  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.8 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.24 29
Equipment Profile Used: System Default
"Anodyne Blonde Ale" Blonde Ale beer recipe by Stonebreaker Brewing. BIAB, ABV 5.22%, IBU 27.75, SRM 5.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Patent) Hops: (Citra, Amarillo) Other: (Campden Tablet, Gypsum, Whirlfloc, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-17 18:50 UTC