West Coast IPA Test batch - 3 gal - Beer Recipe - Brewer's Friend

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West Coast IPA Test batch - 3 gal

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday August 27th 2021
1.076
1.012
8.4%
84.4
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 27.08 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 13.44 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 17.47 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.06 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 170 °F 20 min 4.71 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 20 min 4.6 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
1.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
 
Notes

Old recipe I like to reference back to as it came out really good.

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  • Last Updated: 2021-08-27 19:33 UTC