Problematic Passenger - Beer Recipe - Brewer's Friend

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Problematic Passenger

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday August 27th 2021
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1.070
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39.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - No.19 Floor Malt Maris Otter4500 g No.19 Floor Malt Maris Otter £ 0.00 / g
£ 7.20 		37 3 69.2%
350 g Weyermann - Carapils350 g Carapils £ 0.00 / g
£ 0.84 		34.5 2.1 5.4%
150 g Weyermann - CaraAmber150 g CaraAmber £ 0.00 / g
£ 0.36 		37 27 2.3%
400 g Torrified Wheat400 g Torrified Wheat £ 0.00 / g
£ 0.40 		36 2 6.2%
600 g Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats £ 0.00 / g
£ 0.54 		33 3.2 9.2%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) £ 9.98 / kg
£ 4.99 		42 4.3 7.7%
6,500 g / £ 14.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops £ 0.05 / g
£ 2.08 		Pellet 15.7 Boil 20 min 19.69 12.5%
20 g Mosaic20 g Mosaic Hops £ 0.06 / g
£ 1.13 		Pellet 12.5 Boil 10 min 3.29 6.3%
20 g El Dorado20 g El Dorado Hops £ 0.05 / g
£ 1.04 		Pellet 15.7 Boil 10 min 4.13 6.3%
20 g Simcoe20 g Simcoe Hops £ 0.06 / g
£ 1.17 		Pellet 12.7 Boil 5 min 1.84 6.3%
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.83 		Pellet 7 Boil 5 min 1.01 6.3%
50 g El Dorado50 g El Dorado Hops £ 0.05 / g
£ 2.60 		Pellet 15.7 Dry Hop (High Krausen) 3 days 15.6%
50 g Simcoe50 g Simcoe Hops £ 0.06 / g
£ 2.93 		Pellet 12.7 Dry Hop (High Krausen) 3 days 15.6%
50 g Mosaic50 g Mosaic Hops £ 0.06 / g
£ 2.83 		Pellet 12.5 Dry Hop 3 days 15.6%
50 g Cascade50 g Cascade Hops £ 0.04 / g
£ 2.08 		Pellet 7 Dry Hop 3 days 15.6%
320 g / £ 16.68
 
Yeast
WHC Lab - WHC Fruit Bowl
Amount:
1 Each
Cost:
£ 7.99 / each
£ 7.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.8 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Problematic Passenger" Specialty IPA: New England IPA beer recipe by Angry Brewer. All Grain, ABV 6.9%, IBU 29.95, SRM 6.62, Fermentables: (No.19 Floor Malt Maris Otter, Carapils, CaraAmber, Torrified Wheat, Flaked Torrified Oats, Light Dry Malt Extract (DME)) Hops: (El Dorado, Mosaic, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 20:52 UTC