Brassagem teste - Beer Recipe - Brewer's Friend

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Brassagem teste

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 27th 2021
1.053
1.014
5.1%
24.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 88.9%
2.50 kg Belgian - CaraMunich2.5 kg CaraMunich 33 50 11.1%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g B. C. Goldings180 g B. C. Goldings Hops Pellet 5 Boil at 100 °C 60 min 22.28 43.9%
50 g Saaz50 g Saaz Hops Pellet 4.2 Boil at 100 °C 10 min 1.89 12.2%
180 g Saaz180 g Saaz Hops Pellet 3.5 Boil 0 min 43.9%
410 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
50 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 535.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.75 L. Suggest reducing initial water volume to 45.4 L and adding 62.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off. 82.1
Strike water volume at mash thickness of 3.7 L/kg 82.1
Mash volume with grains 97
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 49 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 100
Going into fermentor 100
Total: 123.4  
Equipment Profile Used: System Default
"Brassagem teste" Belgian Pale Ale beer recipe by Jean Rodrigues. All Grain, ABV 5.12%, IBU 24.17, SRM 10.04, Fermentables: (Pale Ale, CaraMunich) Hops: (B. C. Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 19:11 UTC