Black Betty - Beer Recipe - Brewer's Friend

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Black Betty

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 27th 2021
1.050
1.010
5.2%
56.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
0.45 kg American - Black Barley0.45 kg Black Barley 27 530 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 36.33 48.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 15.26 14.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 5.12 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.2%
205 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains (equipment estimates 4 L) 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.4 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Black Betty" American Stout beer recipe by Andy Malcolm. All Grain, ABV 5.22%, IBU 56.71, SRM 34.9, Fermentables: (Finest Pale Ale Golden Promise, Black Barley) Hops: (Fuggles, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 18:48 UTC