Devil's Rose Saison - Beer Recipe - Brewer's Friend

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Devil's Rose Saison

9504 calories 650.5 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 9504 calories (Per 19L)
Carbs: 650.5 g (Per 19L)
Created: Friday August 27th 2021
1.055
1.005
6.7%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 4.37 48.2%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 59.99 9.6%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 19.3%
1.19 kg Corn Sugar - Dextrose1.19 kg Corn Sugar - Dextrose 42 22.9%
5.19 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Charles Faram - Pekko12.5 g Pekko Hops Pellet 15 Whirlpool 0 min 50%
12.50 g Styrian Goldings12.5 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 50%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Rose Petals Flavor Whirlpool 0 min.
50 g Cubebs Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 34.1  
Equipment Profile Used: System Default
"Devil's Rose Saison" Saison beer recipe by Brewer #297495. All Grain, ABV 6.66%, IBU 0, SRM 10.94, Fermentables: (Extra Pale Ale Malt, Aromatic Malt, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Pekko, Styrian Goldings) Other: (Dried Rose Petals, Cubebs)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 16:14 UTC