Block Party Amber
161 calories
15.8 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.16 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.16 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt)
|
6.1 |
24.4
|
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt)
|
6.16 |
24.6
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.1
|
24.4
|
Equipment Profile Used: |
System Default |
"Block Party Amber" American Amber Ale beer recipe by Greg K Nelson. Extract, ABV 4.97%, IBU 19.16, SRM 17.61, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 80L, Pale Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-27 18:03 UTC