BDC Blonde Ale - Beer Recipe - Brewer's Friend

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BDC Blonde Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday August 27th 2021
1.050
1.008
5.5%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb US - Pale 2-Row160 lb Pale 2-Row 37 1.8 88.9%
20 lb Bairds - Vienna Malt20 lb Vienna Malt 37 3.5 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Boil 0 min 80%
4 oz Warrior4 oz Warrior Hops Leaf/Whole 16 Boil 60 min 11.36 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 0
Add 60 mL of lactic acid to hit the target pH of 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 57.5 g | 230 qt) 72.25 289  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 117 468  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 100 g | 400 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 100 400  
Total: 139.75 559
Equipment Profile Used: System Default
"BDC Blonde Ale" No Profile Selected beer recipe by codylannom. All Grain, ABV 5.46%, IBU 11.36, SRM 3.58, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Citra, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 23:08 UTC