D_Mannion
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | FR - Wheat Malt |
1.75 € / kg 4.38 € |
37 | 2 | 50% |
| 1.50 kg | Minch - Pilsner |
1.08 € / kg 1.62 € |
37.7 | 1.8 | 30% |
| 0.50 kg | Bestmalz - BEST Munich | 37 | 6.3 | 10% | |
| 0.50 kg | US - Oat hulls |
2.50 € / kg 1.25 € |
0 | 0 | 10% |
| 5 kg / 7.25 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Perle |
0.04 € / g 0.72 € |
Leaf/Whole | 5.9 | Boil | 45 min | 12.51 | 50% |
| 20 g | Perle |
0.04 € / g 0.72 € |
Leaf/Whole | 5.9 | Boil | 15 min | 6.76 | 50% |
| 40 g / 1.44 € | ||||||||
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | Strike | 74 °C | 67 °C | 60 min | |
| 18.76 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 26.8 |
| Boil off losses | -4.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 22.3 L) | 21.5 |
| Estimated amount in fermentor | 21.5 |
| Total: | 32.7 |
| Equipment Profile Used: | System Default |
