Strawberry Blond - Beer Recipe - Brewer's Friend

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Strawberry Blond

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday August 27th 2021
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 13

1.070
1.021
6.5%
11.0
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 85.9%
0.40 kg BA Malt - Wheat Malt0.4 kg Wheat Malt 38 2 6.3%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 2.93 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 80 min 8.04 66.7%
15 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 74 °C 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19.5
Total: 32.3  
Equipment Profile Used: System Default
"Strawberry Blond" Fruit Beer recipe by yo. All Grain, ABV 6.46%, IBU 10.97, SRM 4.82, Fermentables: (Pilsen, Wheat Malt, Avena) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 16:32 UTC