Prueba - Beer Recipe - Brewer's Friend

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Prueba

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 279 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 27th 2021
1.076
1.014
8.1%
63.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Avangard - Pale Ale Malt75 kg Pale Ale Malt 39 2 78.9%
5 kg German - Melanoidin5 kg Melanoidin 37 25 5.3%
15 kg German - Carapils15 kg Carapils 35 1.3 15.8%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Charles Faram - Magnum350 g Magnum Hops Lupulin Pellet 13 Boil at 115 °C 90 min 34.97 22.4%
200 g BSG - Magnum200 g Magnum Hops Lupulin Pellet 12.8 Boil at 115 °C 45 min 16.88 12.8%
263 g BSG - Cascade263 g Cascade Hops Lupulin Pellet 8.3 Boil at 115 °C 30 min 12.05 16.8%
150 g BSG - Cascade150 g Cascade Hops Lupulin Pellet 8.3 Boil at 115 °C 0 min 9.6%
600 g Simcoe600 g Simcoe Hops Lupulin Pellet 12.7 Boil at 115 °C 0 min 38.4%
1,563 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 295.37 L. Suggest reducing initial water volume to 45.4 L and adding 249.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L 142.5
Strike water volume at mash thickness of 1.5 L/kg 142.5
Mash volume with grains (equipment estimates 204.2 L) 205.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 248.8 L) 233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 295.4 L) 280
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume 279
Top off amount 1
Going into fermentor 280
Total: 375.9  
Equipment Profile Used: System Default
"Prueba" Double IPA beer recipe by David Castillo. All Grain, ABV 8.06%, IBU 63.91, SRM 6.62, Fermentables: (Pale Ale Malt, Melanoidin, Carapils) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 01:25 UTC