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Awesome Recipe

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 806 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday August 27th 2021
1.036
1.009
3.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Dark Wheat Malt495 lb Dark Wheat Malt 37 7 56.3%
385 lb American - White Wheat385 lb White Wheat 40 2.8 43.8%
880 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 701.5 gal (2806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 689.5 gal (2758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 426.75 g | 1707 qt) 531.25 2125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 701.5 g | 2806 qt) 806 3224  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 700 g | 2800 qt) 775 3100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 775 g | 3100 qt) 700 2800  
Total: 916.25 3665
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.56%, IBU 0, SRM 5.38, Fermentables: (Dark Wheat Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 15:57 UTC