2run Juancitos beer - Beer Recipe - Brewer's Friend

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2run Juancitos beer

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday August 27th 2021
1.037
1.009
3.7%
12.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Avangard - Pale Ale Malt150 g Pale Ale Malt 39 2 17.8%
255 g Munich - Light 10L255 g Munich - Light 10L 33 10 30.3%
250 g German - Pale Ale250 g Pale Ale 39 2.3 29.7%
55 g Weyermann - Roasted Barley55 g Roasted Barley 29.9 432 6.5%
52 g Flaked Oats52 g Flaked Oats 33 2.2 6.2%
55 g German - CaraRed55 g CaraRed 34 20 6.5%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 3%
842 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g cascade5 g cascade Hops Pellet 4.9 First Wort 0 min 12.53 100%
5 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.6 L) 8.7
Mash volume with grains (equipment estimates 10.2 L) 9.3
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 8.7  
Equipment Profile Used: System Default
"2run Juancitos beer" Dark Mild beer recipe by adsc1. BIAB, ABV 3.69%, IBU 12.53, SRM 21.09, Fermentables: (Pale Ale Malt, Munich - Light 10L, Pale Ale, Roasted Barley, Flaked Oats, CaraRed, Acidulated Malt) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 15:27 UTC