Gourd Vibes - Beer Recipe - Brewer's Friend

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Gourd Vibes

287 calories 24.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 287 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Friday August 27th 2021
1.087
1.015
9.4%
32.1
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 88.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 29.27 75%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 15 min 2.81 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
8 oz Brown Sugar Spice Boil 1 hr.
8 oz Demera Sugar Spice Boil 1 hr.
8 oz Lactose Other Boil 15 min.
0.50 tsp Allspice Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
1 oz Saigon Cinnamon Spice Boil 5 min.
1 tsp Pumpkin pie spice Spice Secondary 0 min.
1 oz Capellas Graham Cracker Extract Flavor Kegging 0 min.
1 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ellicott City, MD December 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
1.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Gourd Vibes" Spice, Herb, or Vegetable Beer recipe by Gorilla Dad. All Grain, ABV 9.41%, IBU 32.08, SRM 13.4, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 80L) Hops: (Magnum, Sterling) Other: (Gypsum, Brown Sugar, Demera Sugar, Lactose, Allspice, Clove, Nutmeg, Saigon Cinnamon, Pumpkin pie spice, Capellas Graham Cracker Extract, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 23:12 UTC