Gourd Vibes
287 calories
24.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.27 |
75% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
2.81 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
29.27 |
75% |
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
2.81 |
25% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
8 oz |
Brown Sugar
|
|
Spice |
Boil |
1 hr. |
8 oz |
Demera Sugar
|
|
Spice |
Boil |
1 hr. |
8 oz |
Lactose
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 oz |
Saigon Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Pumpkin pie spice
|
|
Spice |
Secondary |
0 min. |
1 oz |
Capellas Graham Cracker Extract
|
|
Flavor |
Kegging |
0 min. |
1 oz |
Vanilla extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Ellicott City, MD December 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
1.5 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Gourd Vibes" Spice, Herb, or Vegetable Beer recipe by Gorilla Dad. All Grain, ABV 9.41%, IBU 32.08, SRM 13.4, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 80L) Hops: (Magnum, Sterling) Other: (Gypsum, Brown Sugar, Demera Sugar, Lactose, Allspice, Clove, Nutmeg, Saigon Cinnamon, Pumpkin pie spice, Capellas Graham Cracker Extract, Vanilla extract)
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- Last Updated: 2021-09-20 23:12 UTC