American IPA MS - Beer Recipe - Brewer's Friend

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American IPA MS

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.243 (recipe based estimate)
Post Boil Gravity: 1.534 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 27th 2021
1.053
1.010
5.7%
8.1
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 67.5%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 15.9%
2 kg German - Carapils2 kg Carapils 35 1.3 15.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 6.73 25%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil at 100 °C 5 min 1.35 25%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil at 100 °C 0 min 25%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Leaf/Whole 15.1 Dry Hop at 18 °C 0 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 439.9 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Porto Alegre - SAA Moinhos de Vento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.5 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 24.3 L.  
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains (equipment estimates 1.1 L) 46.1
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 24.5  
Equipment Profile Used: System Default
"American IPA MS" American IPA beer recipe by Carlos Poitevin. All Grain, ABV 5.68%, IBU 8.08, SRM 6.63, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils, Acidulated Malt) Hops: (Magnum, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 16:04 UTC