Mexican Blonde - Beer Recipe - Brewer's Friend

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Mexican Blonde

167 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Giovanni Venditti
Calories: 167 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Friday August 27th 2021
1.051
1.011
5.2%
54.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 78.9%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 15.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 15.1 Boil 45 min 16.21 21.1%
55 g Citra55 g Citra Hops Pellet 11 Boil 45 min 32.48 57.9%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 14.5 Boil 10 min 6.15 21.1%
95 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 47.3 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 60.4  
Equipment Profile Used: System Default
"Mexican Blonde" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 5.23%, IBU 54.84, SRM 4.1, Fermentables: (Golden Promise, Flaked Corn, Flaked Rice) Hops: (Ekuanot, Citra, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 14:06 UTC