Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday August 27th 2021

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise		37	3	100%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

United Kingdom - Golden Promise

100%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	45 min	26.1	21.1%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	45 min	55.4	57.9%
20 g	enigma20 g enigma Hops	Pellet	15.9	Boil	0 min		21.1%
95 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Ekuanot

Pellet

14.25

Boil

45 min

26.1

21.1%

55 g

Citra

Pellet

Boil

45 min

55.4

57.9%

20 g

enigma

Pellet

15.9

Boil

0 min

21.1%

95 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	26.1	21.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	55.4	57.9%
20 g	enigma (Pellet) 20 g enigma (Pellet) Hops		21.1%
95 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.23	28.9
Mash volume with grains	8.56	34.2
Grain absorption losses	-2.07	-8.3
Remaining sparge water volume (equipment estimates 2.21 g \| 8.8 qt)	2.58	10.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.82	39.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

7.23

28.9

Mash volume with grains

8.56

34.2

Grain absorption losses

-2.07

-8.3

Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt)

2.58

10.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.82

39.3

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe