Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday August 27th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

1.048
1.011
4.9%
14.8
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 31.9%
1 kg Canada Malting - CMC 2-ROW MALT1 kg CMC 2-ROW MALT 36 1.75 21.3%
1 kg American - Vienna1 kg Vienna 35 4 21.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 5.48 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.32 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11.42 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 7 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 35 70 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
14 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.3 L) 21.7
Estimated amount in fermentor 21.7
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Starter : Viser 388 M de cell
Starter 1.040, 2L.

2 semaines de fermentation primaire.
Flusher le cake.
3 semaines de lagerisation.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 19:46 UTC