Ceroestres NEIPA - Beer Recipe - Brewer's Friend

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Ceroestres NEIPA

225 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday August 27th 2021
16.7 °P
3.0 °P
7.5%
45.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Castle Malting - Château Pilsen 2RS13.5 kg Château Pilsen 2RS 37 1.9 94.7%
0.75 kg Castle Malting - Château Wheat Blanc0.75 kg Château Wheat Blanc 38 1.8 5.3%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 60 min 4.34 5%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 20 min 13.91 8.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 8.14 8.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 4.48 8.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.43 10%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.55 15%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.25 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.5%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop 3 days 6.3%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 24.5 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45.6 L) 50
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.4 L) 45
Total: 70.2  
Equipment Profile Used: System Default
"Ceroestres NEIPA" Specialty IPA: New England IPA beer recipe by Ender Materano. All Grain, ABV 7.45%, IBU 45.1, SRM 4.5, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Crystal, Chinook, Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 14:38 UTC