Tears in my Stout (Tiramisu Pastry Stout)
706 calories
81.6 g
750 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cocoa Nibs
|
|
Flavor |
Other |
7 days |
400 g |
Lady Fingers
|
|
Other |
Mash |
1 hr. |
500 g |
lactose
|
|
Flavor |
Primary |
0 min. |
2 each |
Vanilla Bean
|
|
Spice |
Other |
7 days |
100 g |
Coffee Beans
|
|
Flavor |
Other |
0 min. |
Priming
Method: co2
Amount: 9.5 psi
Temp: 7 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
68 °C |
66 °C |
60 min |
5 L |
|
Sparge |
60 °C |
60 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.1 L)
|
38.5 |
Mash volume with grains (equipment estimates 42.1 L)
|
44.5 |
Grain absorption losses
|
-9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"Tears in my Stout (Tiramisu Pastry Stout)" Sweet Stout beer recipe by Jake Thorsen. BIAB, ABV 8.92%, IBU 31.88, SRM 39.66, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Wheat, Big O, Malted Oats, Roast Barley, Aurora Malt, Biscuit Malt) Hops: (Fuggles) Other: (Cocoa Nibs, Lady Fingers, lactose, Vanilla Bean, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 00:33 UTC