Tears in my Stout (Tiramisu Pastry Stout) - Beer Recipe - Brewer's Friend

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Tears in my Stout (Tiramisu Pastry Stout)

706 calories 81.6 g 750 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 706 calories (Per 750ml)
Carbs: 81.6 g (Per 750ml)
Created: Friday August 27th 2021
1.099
1.031
8.9%
31.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 87.9%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 5.5%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 3.3%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 1.1%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 1.1%
0.10 kg Gladfield - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Fuggles50 g Fuggles Hops Pellet 4.4 Boil 60 min 23.38 62.5%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.4 Boil 20 min 8.5 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Nibs Flavor Other 7 days
400 g Lady Fingers Other Mash 1 hr.
500 g lactose Flavor Primary 0 min.
2 each Vanilla Bean Spice Other 7 days
100 g Coffee Beans Flavor Other 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.5 psi       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 60 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C 66 °C 60 min
5 L Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 38.5
Mash volume with grains (equipment estimates 42.1 L) 44.5
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 38.5  
Equipment Profile Used: System Default
"Tears in my Stout (Tiramisu Pastry Stout)" Sweet Stout beer recipe by Jake Thorsen. BIAB, ABV 8.92%, IBU 31.88, SRM 39.66, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Wheat, Big O, Malted Oats, Roast Barley, Aurora Malt, Biscuit Malt) Hops: (Fuggles) Other: (Cocoa Nibs, Lady Fingers, lactose, Vanilla Bean, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 00:33 UTC