American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Baltazar Rojas
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday August 27th 2021
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AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.056
1.016
5.3%
30.0
14.3
n/a
11,699.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale $ 920.00 / kg
$ 2,760.00 		37.3 3.18 60%
0.60 kg The Swaen - Goldswaen Hell0.6 kg Goldswaen Hell $ 1,350.00 / kg
$ 810.00 		35 9.9 12%
0.35 kg The Swaen - GoldSwaen Amber0.35 kg GoldSwaen Amber $ 1.38 / g
$ 483.00 		36 27 7%
0.35 kg The Swaen - GoldSwaen Brown0.35 kg GoldSwaen Brown $ 1,450.00 / kg
$ 507.50 		35 82.5 7%
0.35 kg The Swaen - GoldSwaen Red0.35 kg GoldSwaen Red $ 1,400.00 / kg
$ 490.00 		35 19 7%
0.35 kg The Swaen - BlackSwaen Biscuit0.35 kg BlackSwaen Biscuit $ 1.55 / kg
$ 0.54 		36 30 7%
5 kg / $ 5,051.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops $ 27.00 / g
$ 324.00 		Pellet 12.5 Boil 60 min 20.39 17.9%
25 g Glacier25 g Glacier Hops $ 38.00 / g
$ 950.00 		Pellet 5.1 Boil 20 min 5.89 37.3%
30 g Cascade30 g Cascade Hops $ 31.00 / g
$ 930.00 		Pellet 5.6 Boil 5 min 3.7 44.8%
67 g / $ 2,204.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite $ 72.00 / g
$ 360.00 		Other Boil 15 min.
5 g Polyclar 10 $ 60.00 / g
$ 300.00 		Other Secondary 5 days
$ 660.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 3,784.00 / each
$ 3,784.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3,784.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 68 °C 60 min
20 L Sparge 83 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Baltazar Rojas. All Grain, ABV 5.3%, IBU 29.98, SRM 14.28, Fermentables: ( Dutch Pale Ale, Goldswaen Hell, GoldSwaen Amber, GoldSwaen Brown, GoldSwaen Red, BlackSwaen Biscuit) Hops: (Nugget, Glacier, Cascade) Other: (Polyclar Brewbrite, Polyclar 10)
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  • Last Updated: 2022-02-02 10:31 UTC