Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | The Swaen - Dutch Pale Ale |
$ 920.00 / kg $ 2,760.00 |
37.3 | 3.18 | 60% |
0.60 kg | The Swaen - Goldswaen Hell |
$ 1,350.00 / kg $ 810.00 |
35 | 9.9 | 12% |
0.35 kg | The Swaen - GoldSwaen Amber |
$ 1.38 / g $ 483.00 |
36 | 27 | 7% |
0.35 kg | The Swaen - GoldSwaen Brown |
$ 1,450.00 / kg $ 507.50 |
35 | 82.5 | 7% |
0.35 kg | The Swaen - GoldSwaen Red |
$ 1,400.00 / kg $ 490.00 |
35 | 19 | 7% |
0.35 kg | The Swaen - BlackSwaen Biscuit |
$ 1.55 / kg $ 0.54 |
36 | 30 | 7% |
5 kg / $ 5,051.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Nugget |
$ 27.00 / g $ 324.00 |
Pellet | 12.5 | Boil | 60 min | 20.39 | 17.9% |
25 g | Glacier |
$ 38.00 / g $ 950.00 |
Pellet | 5.1 | Boil | 20 min | 5.89 | 37.3% |
30 g | Cascade |
$ 31.00 / g $ 930.00 |
Pellet | 5.6 | Boil | 5 min | 3.7 | 44.8% |
67 g / $ 2,204.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Polyclar Brewbrite |
$ 72.00 / g $ 360.00 |
Other | Boil | 15 min. |
5 g | Polyclar 10 |
$ 60.00 / g $ 300.00 |
Other | Secondary | 5 days |
$ 660.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 3,784.00 |
Method: dextrose Amount: 168.1 g Temp: 20 °C CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 74 °C | 68 °C | 60 min | |
20 L | Sparge | 83 °C | 70 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.9 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 22 |
Total: | 33.9 |
Equipment Profile Used: | System Default |