Süßes oder Saures - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Süßes oder Saures

160 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 27th 2021
13.0 °P
2.8 °P
5.5%
17.3
12.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Vienna3.4 kg Vienna 37 4 65.4%
0.80 kg German - CaraRed0.8 kg German - CaraRed 34 20 15.4%
0.50 kg German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 9.6%
0.50 kg German - CaraMunich II0.5 kg German - CaraMunich II 34 46 9.6%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (12.3 AA) / 107 Grams5 g Chinook (12.3 AA) / 107 Grams Hops Pellet 12.3 Boil 65 min 7.98 16.7%
10 g Tettnanger (4.7 AA) / 100 Grams10 g Tettnanger (4.7 AA) / 100 Grams Hops Pellet 4.7 Boil 65 min 6.1 33.3%
15 g Tettnanger (4.7 AA) / 100 Grams15 g Tettnanger (4.7 AA) / 100 Grams Hops Pellet 4.7 Boil 10 min 3.26 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 45 °C 5 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Kettle Souring

Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 10:20 UTC