Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 27th 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

1.059
1.013
6.2%
92.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Joe White - Ale Malt1.65 kg Ale Malt 36.8 2.81 76.8%
165 g German - Wheat Malt165 g Wheat Malt 37 2 7.7%
200 g German - CaraMunich I200 g CaraMunich I 34 39 9.3%
133 g Weyermann - Carahell133 g Carahell 34 10 6.2%
2,148 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 23.31 8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 31.34 14%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 17.35 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 10.56 10%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 6.97 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 2 min 2.96 12%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 32%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.4
Mash volume with grains 6.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 14  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Brewer #322223. All Grain, ABV 6.2%, IBU 92.48, SRM 9.43, Fermentables: (Ale Malt, Wheat Malt, CaraMunich I, Carahell) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 05:35 UTC