Damo's IPA - Beer Recipe - Brewer's Friend

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Damo's IPA

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday August 27th 2021
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.085
1.015
9.3%
81.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - American Ale Malt7 kg American Ale Malt 37.3 2.54 84.8%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 6.1%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.48 9.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 17.28 9.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 18.15 13.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 20 min 14.3 13.2%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 10 min 7.53 10.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 4.48 9.9%
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 33.1%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 66 °C 60 min
10 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.4
Mash volume with grains 17.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 24 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"Damo's IPA" American IPA beer recipe by Damo New Brew. All Grain, ABV 9.29%, IBU 81.22, SRM 8.58, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Munich Malt) Hops: (Chinook, Columbus, Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 09:14 UTC