Shenfield Shed Landlord Premium - Beer Recipe - Brewer's Friend

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Shenfield Shed Landlord Premium

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Friday August 27th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,250 g United Kingdom - Golden Promise4250 g Golden Promise £ 3.57 / kg
£ 15.17 		37 6.51 98.2%
30 g Crisp Malting - Black30 g Black £ 3.00 / kg
£ 0.09 		34.5 1599.64 0.7%
50 g Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt £ 2.56 / kg
£ 0.13 		38.7 3.84 1.2%
4,330 g / £ 15.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.06 / g
£ 1.80 		Pellet 5 Boil 90 min 19.88 30%
30 g Celieia (Styrian Goldings)30 g Celieia (Styrian Goldings) Hops £ 0.06 / g
£ 1.80 		Pellet 3.8 Boil 90 min 15.11 30%
20 g Celiieia (Styrian Goldings)20 g Celiieia (Styrian Goldings) Hops £ 0.06 / g
£ 1.20 		Pellet 3.8 Boil 10 min 3.41 20%
20 g Celieia (Styrian Goldings)20 g Celieia (Styrian Goldings) Hops £ 0.06 / g
£ 1.20 		Pellet 3.8 Boil 0 min 20%
100 g / £ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
8.02 g Gypsum £ 0.01 / g
£ 0.08 		Water Agt Mash 1 hr.
3.39 g Calcium Chloride (dihydrate) £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
1.89 g Epsom Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
2 g Magnesium Chloride £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
2.53 g Baking Soda £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
35 L Spotless Water £ 0.04 / L
£ 1.23 		Water Agt Mash 0 min.
1 each Energy £ 1.50 / each
£ 1.50 		Water Agt Mash 0 min.
£ 3.08
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
£ 9.95 / each
£ 9.95
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.91 L Strike 74 °C -- 90 min
19 L Sparge 75 °C -- 10 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.4 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

18c Pitch yeast, raise to 20c

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  • Last Updated: 2024-10-25 14:08 UTC