Traditional Bock II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Traditional Bock II

13656 calories 1433.7 g 18.9 L
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23.66 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13656 calories (Per 18.9L)
Carbs: 1433.7 g (Per 18.9L)
Created: Friday August 27th 2021
1.077
1.020
7.4%
22.9
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Gambrinus - Pilsner Malt2.04 kg Pilsner Malt 37.3 1.5 27.7%
4.65 kg Canada Malting - MUNICH MALT4.65 kg MUNICH MALT 37.3 10.5 63.1%
0.23 kg Weyermann - Caramunich Type 20.227 kg Caramunich Type 2 34 45 3.1%
0.23 kg American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L 33 120 3.1%
0.11 kg Belgian - Special B0.113 kg Special B 34 115 1.5%
0.11 kg Weyermann - Melanoidin0.113 kg Melanoidin 34.5 27 1.5%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.86 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Strike 68 °C 67 °C 90 min
15.85 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20.8
Total: 37.2  
Equipment Profile Used: System Default
"Traditional Bock II" Traditional Bock beer recipe by Hansenmetal. All Grain, ABV 7.43%, IBU 22.86, SRM 19.46, Fermentables: (Pilsner Malt, MUNICH MALT, Caramunich Type 2, Caramel / Crystal 120L, Special B, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 03:51 UTC