Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremiah
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 27th 2021
1.050
1.013
5.0%
0.0
3.2
n/a
7.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.27 / lb
$ 7.64 		36 1.5 100%
6 lbs / $ 7.64
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5 20  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Mexican Lager" Standard American Lager beer recipe by Jeremiah. BIAB, ABV 4.96%, IBU 0, SRM 3.17, Fermentables: ( Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 03:42 UTC