Pliny the Elder 11g - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the Elder 11g

240 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Cilurzo
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 27th 2021
1.073
1.013
7.8%
206.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 kg Prairie Malt - Two-Row Pale11.02 kg Two-Row Pale 39.1 2 87.2%
498.67 g United Kingdom - Crystal 45L498.67 g Crystal 45L 34 45 3.9%
498.67 g American - Carapils (Dextrine Malt)498.67 g Carapils (Dextrine Malt) 33 1.8 3.9%
623.33 g Gladfield - Dextrose623.33 g Dextrose 46 0 4.9%
12,640.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
181.50 g Yakima Valley Hops - CTZ181.5 g CTZ Hops Pellet 13.9 Boil 90 min 151.79 28.1%
38.50 g Yakima Valley Hops - CTZ38.5 g CTZ Hops Pellet 13.9 Boil 45 min 27.63 6%
51.33 g Yakima Valley Hops - Simcoe51.33 g Simcoe Hops Pellet 12.3 Boil 30 min 27.29 8%
51.33 g Yakima Valley Hops - Centennial51.33 g Centennial Hops Pellet 8 Boil 0 min 8%
130.17 g Yakima Valley Hops - Simcoe130.17 g Simcoe Hops Pellet 12.3 Boil 0 min 20.2%
51.33 g Yakima Valley Hops - CTZ51.33 g CTZ Hops Pellet 13.9 Dry Hop 14 days 8%
51.33 g Yakima Chief Hops - Centennial51.33 g Centennial Hops Pellet 9.1 Dry Hop 14 days 8%
51.33 g Yakima Valley Hops - Simcoe51.33 g Simcoe Hops Pellet 12.3 Dry Hop 14 days 8%
12.83 g Yakima Valley Hops - CTZ12.83 g CTZ Hops Pellet 13.9 Dry Hop 5 days 2%
12.83 g Yakima Chief Hops - Centennial12.83 g Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
12.83 g Yakima Valley Hops - Simcoe12.83 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
645.31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
2 oz Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.67 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Vorlauf 151 °F 170 °F 60 min
4.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.22 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.05 gal (0.22 qt) sparge/top-off. 9.94 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.7  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 12.05 48.2  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 9.93 g | 39.7 qt) 13.58 54.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 7.08 28.3  
Top off amount 3.92 15.7  
Going into fermentor 11 44  
Total: 17.04 68.2
Equipment Profile Used: System Default
"Pliny the Elder 11g" Imperial IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 7.83%, IBU 206.71, SRM 6.78, Fermentables: (Two-Row Pale, Crystal 45L, Carapils (Dextrine Malt), Dextrose) Hops: (CTZ, Simcoe, Centennial) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 14:31 UTC
  • Snapshot Created: 2021-08-27 02:32 UTC
  • Link To Parent Recipe