Broken Hose Oatmeal Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Broken Hose Oatmeal Red

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 27th 2021
1.059
1.014
5.9%
51.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 40.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 22.2%
5 lb German - Vienna5 lb Vienna 37 4 18.5%
2 lb Briess - Organic Caramel Malt - 60L2 lb Organic Caramel Malt - 60L 33.6 60 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.21 5.9%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 10 min 18.02 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 13.21 11.8%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 1 min 3.21 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 2.36 17.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 0 days 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 166 °F 152 °F 60 min
4.5 gal Boiling Water Batch Sparge 210 °F 170 °F --
3 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.29 g | 65.2 qt) 19.38 77.5  
Mash volume with grains (equipment estimates 16.29 g | 65.2 qt) 21.54 86.1  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 11 g | 44 qt) 12 48  
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.38 77.5
Equipment Profile Used: System Default
"Broken Hose Oatmeal Red" American Amber Ale beer recipe by Brewer #338040. Extract, ABV 5.88%, IBU 51.02, SRM 11.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Organic Caramel Malt - 60L, Flaked Oats, Rice Hulls) Hops: (Northern Brewer, Columbus, Centennial) Other: (Diammonium Phosphate (DAP), Whirlfloc)
Last Updated and Sharing
 
670
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 03:18 UTC