Chir.IPA Clon - Beer Recipe - Brewer's Friend

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Chir.IPA Clon

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hector Guedez
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 27th 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.068
1.013
7.2%
79.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg US - Pale 2-Row4.76 kg Pale 2-Row 37 1.8 83.1%
400 g Munich400 g Munich 37 6 7%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 4.4%
113 g American - Black Malt113 g Black Malt 28 500 2%
204 g Flaked Oats204 g Flaked Oats 33 2.2 3.6%
5,727 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 62.87 16.7%
45 g Simcoe45 g Simcoe Hops Pellet 13 Boil 5 min 16.29 16.7%
45 g Centennial45 g Centennial Hops Pellet 10 Aroma 0 min 16.7%
45 g Simcoe45 g Simcoe Hops Pellet 13 Aroma 0 min 16.7%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
45 g Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 3 days 16.7%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 17.4 L) 18
Estimated amount in fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"Chir.IPA Clon" Specialty IPA: Red IPA beer recipe by Hector Guedez. All Grain, ABV 7.23%, IBU 79.16, SRM 16.5, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 15L, Black Malt, Flaked Oats) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 17:54 UTC