Swarthy Beaver English Pale Ale - Beer Recipe - Brewer's Friend

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Swarthy Beaver English Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 47% (brew house)
Source: HomebrewAssociation.com
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 27th 2021
1.052
1.013
5.1%
46.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 lb US - Pale 2-Row3.67 lb Pale 2-Row 37 1.8 85.4%
3 oz Gladfield - Biscuit Malt3 oz Biscuit Malt 35 30.46 4.4%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 5.8%
3 oz US - dark brown sugar3 oz US - dark brown sugar - (late boil kettle addition) 45 60 4.4%
68.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 4.5 Boil 90 min 29.39 37.5%
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.63 37.5%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.74 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Fining Boil 5 min.
1 oz oak chips Other Secondary 6 days
 
Yeast
CellarScience - Cellar
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.28 gal Strike 152 °F 152 °F 60 min
1.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.28 5.1  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 1.86 7.4  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.51 g | 6 qt) 1.67 6.7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.66 g | 6.6 qt) 1.5 6  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Swarthy Beaver English Pale Ale" English IPA beer recipe by HomebrewAssociation.com. All Grain, ABV 5.1%, IBU 46.77, SRM 14.75, Fermentables: (Pale 2-Row, Biscuit Malt, Caramel / Crystal 75L, US - dark brown sugar) Hops: (Fuggles, Kent Goldings) Other: (Crush whilrfoc Tablet, oak chips)
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  • Last Updated: 2021-11-27 23:21 UTC