Guinness - Beer Recipe - Brewer's Friend

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Guinness

132 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 27th 2021
1.040
1.011
3.8%
18.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 14%
2 lb Simpsons - Extra Pale Ale Malt2 lb Extra Pale Ale Malt 35.82 2.2 28.1%
0.63 lb Holland & Barrett - Organic Flaked Barley0.625 lb Organic Flaked Barley 28 2.52 8.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 42.1%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals 44 2 7%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.53 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Guinness" Dry Stout beer recipe by hellkrusher. Partial Mash, ABV 3.79%, IBU 18.53, SRM 35.95, Fermentables: (Roasted Barley, Extra Pale Ale Malt, Organic Flaked Barley, LME Golden Light, Brewers Crystals) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 00:29 UTC