Saison 134 - Beer Recipe - Brewer's Friend

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Saison 134

150 calories 10.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Diego Perrotta
Calories: 150 calories (Per 0.33L)
Carbs: 10.3 g (Per 0.33L)
Created: Thursday August 26th 2021
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OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

12.4 °P
1.2 °P
6.0%
21.0
5.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Maltear - Pilsener3.2 kg Pilsener 38 2 86.5%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 8.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bullion5 g Bullion Hops Pellet 8.5 First Wort 60 min 7.14 23.8%
5 g Victoria5 g Victoria Hops Pellet 12.5 First Wort 60 min 10.51 23.8%
3 g Mapuche3 g Mapuche Hops Pellet 7.7 Aroma 30 min 2.71 14.3%
3 g Mapuche3 g Mapuche Hops Pellet 7.7 Whirlpool 0 min 0.64 14.3%
5 g Mapuche5 g Mapuche Hops Pellet 7.7 Dry Hop 3 days 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"Saison 134" Saison beer recipe by Diego Perrotta. All Grain, ABV 5.98%, IBU 21, SRM 5.51, Fermentables: (Pilsener, Melanoidin, Cane Sugar) Hops: (Bullion, Victoria, Mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 11:51 UTC