Abraxas Clone - Beer Recipe - Brewer's Friend

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Abraxas Clone

414 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Thursday August 26th 2021
1.123
1.033
11.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.13 lb Rahr - Standard 2-Row14.125 lb Standard 2-Row 36.8 1.8 57.2%
61 oz Flaked Oats61 oz Flaked Oats 33 2.2 15.4%
26 oz German - Carafa II26 oz Carafa II 32 425 6.6%
19.20 oz American - Black Malt19.2 oz Black Malt 28 500 4.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 4.1%
7.60 oz Maltodextrin7.6 oz Maltodextrin - (late boil kettle addition) 39 0 1.9%
7.60 oz Brown Sugar7.6 oz Brown Sugar - (late boil kettle addition) 45 15 1.9%
7.60 oz Lactose (Milk Sugar)7.6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 6.1%
395 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 9.39 g | 37.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Abraxas Clone" Russian Imperial Stout beer recipe by leumas. All Grain, ABV 11.75%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, Carafa II, Black Malt, Caramel / Crystal 60L, Maltodextrin, Brown Sugar, Lactose (Milk Sugar), DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 22:35 UTC