Mean Brews American Brown Ale - Beer Recipe - Brewer's Friend

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Mean Brews American Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 26th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb US - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 73.8%
12.70 oz Belgian - Biscuit12.7 oz Biscuit 35 23 6.4%
9.80 oz American - Caramel / Crystal 80L9.8 oz Caramel / Crystal 80L 33 80 5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 3.5%
7 oz Munich Malt7 oz Munich Malt 36.8 7.87 3.5%
4.20 oz American - Caramel / Crystal 150L4.2 oz Caramel / Crystal 150L 33 150 2.1%
3.10 oz American - White Wheat3.1 oz White Wheat 40 2.8 1.6%
197.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 15.93 13%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 15 min 3.9 11.9%
0.86 oz Willamette0.856 oz Willamette Hops Pellet 4.5 Boil 15 min 3.9 18.5%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Boil 5 min 2.71 13.6%
0.98 oz Willamette0.98 oz Willamette Hops Pellet 4.5 Boil 5 min 2.71 21.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 21.7%
4.62 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 23 66 105 110
PH 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.55 22.2  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Mean Brews American Brown Ale" American Brown Ale beer recipe by Daily_brewer. All Grain, ABV 5.99%, IBU 29.15, SRM 22.58, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 30L, Munich Malt, Caramel / Crystal 150L, White Wheat) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-10-01 10:43 UTC