Moist Hop IPA - Beer Recipe - Brewer's Friend

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Moist Hop IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie Chernisky
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial (10 AA)0.9 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 25.9 6.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 20 min 12.2 6.8%
0.90 oz Centennial (10 AA)0.9 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 20 min 15.69 6.1%
6 oz Centennial (10 AA)6 oz Centennial (10 AA) Hops Fresh 10 Whirlpool 0 min 7.49 40.5%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Fresh 7 Whirlpool 0 min 5.24 40.5%
14.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 161 °F 152 °F 60 min
1.19 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.45 g | 21.8 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Moist Hop IPA" American IPA beer recipe by Eddie Chernisky. All Grain, ABV 7.82%, IBU 66.53, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Centennial (10 AA), Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 13:51 UTC