Honey Red Ale (original at Moody) - Beer Recipe - Brewer's Friend

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Honey Red Ale (original at Moody)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 26th 2021
1.059
1.015
5.8%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gambrinus - Pale Malt100 kg Pale Malt 37.3 2.1 38%
49 kg Gambrinus - Munich - Light 10L49 kg Munich - Light 10L 37.3 10 18.6%
49 kg Gambrinus - Munich Dark49 kg Munich Dark 37.3 30 18.6%
19 kg Great Western - Crystal 15 Malt19 kg Crystal 15 Malt 34 15 7.2%
22 kg Great Western - Crystal 75L22 kg Crystal 75L 29 75 8.4%
2.92 kg Thomas Fawcett - Chocolate Malt2.92 kg Chocolate Malt 32.2 420 1.1%
2.34 kg Weyermann - Carafa Special Type II2.34 kg Carafa Special Type II 29.9 425 0.9%
19 kg Flaked Oats19 kg Flaked Oats 33 2.2 7.2%
263.26 kg / $ 0.00
 
Target Water Profile
Port Moody
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 766.09 L 592.3
Strike water volume at mash thickness of 2.3 L/kg 592.3
Mash volume with grains 766.1
Grain absorption losses -263.3
Remaining sparge water volume (equipment estimates 877.5 L) 1071.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1400
Boil off losses -5.7
Post boil Volume (equipment estimates 1200 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1200
Total: 1664.2  
Equipment Profile Used: System Default
"Honey Red Ale (original at Moody)" No Profile Selected beer recipe by Roxy. All Grain, ABV 5.83%, IBU 0, SRM 20.09, Fermentables: (Pale Malt, Munich - Light 10L, Munich Dark, Crystal 15 Malt, Crystal 75L, Chocolate Malt, Carafa Special Type II, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 20:52 UTC