*Cooper's - Red Devil Belgian Wheat - Beer Recipe - Brewer's Friend

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*Cooper's - Red Devil Belgian Wheat

158 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 26th 2021
1.049
1.005
5.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 53.2%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 46.8%
7.05 lbs / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.9 g | 7.6 qt) 0.4 1.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.4 17.6
Equipment Profile Used: System Default
"*Cooper's - Red Devil Belgian Wheat" Belgian Pale Ale beer recipe by Zachary Manchester. Extract, ABV 5.83%, IBU 0, SRM 4.01, Fermentables: (Liquid Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 23:24 UTC