Copper Penny Amber Ale - Beer Recipe - Brewer's Friend

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Copper Penny Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 26th 2021
1.051
1.010
5.4%
35.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 80%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 10%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 28.22 37.5%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 6.5 Boil 10 min 6.65 37.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 1 min 0.81 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 0.98 3.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
"Copper Penny Amber Ale" American Amber Ale beer recipe by Michael Fareri. Extract, ABV 5.43%, IBU 35.68, SRM 7.82, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel Malt - 40L, Carapils Malt) Hops: (Centennial, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 20:12 UTC