Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

327 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday August 26th 2021
1.099
1.017
10.8%
42.5
25.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.94 lb Weyermann - Barke Pilsner Malt10.94 lb Barke Pilsner Malt 37.03 1.75 64.3%
2.81 lb Weyermann - Munich Type I2.81 lb Munich Type I 38 6 16.5%
0.63 lb Briess - Aromatic Munich Malt 20L0.63 lb Aromatic Munich Malt 20L 35.4 20 3.7%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.2%
1.25 lb Candi Syrup - Belgian Candi Syrup - D-1801.25 lb Belgian Candi Syrup - D-180 32 180 7.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.63 50%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 31.88 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
0.63 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #43379. All Grain, ABV 10.76%, IBU 42.51, SRM 25.89, Fermentables: (Barke Pilsner Malt, Munich Type I, Aromatic Munich Malt 20L, Special B, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2021-08-28 00:53 UTC