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Red

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 26th 2021
1.042
1.011
4.2%
15.4
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 10.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.2%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 15.42 100%
14 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.2
Mash volume with grains (equipment estimates 22.5 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Red" Scottish Light 60/- beer recipe by Adam H.. BIAB, ABV 4.15%, IBU 15.42, SRM 14.92, Fermentables: (Maris Otter Pale, Honey Malt, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 20:26 UTC