Pale Ale w/Kveik - Columbus/Centennial - Beer Recipe - Brewer's Friend

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Pale Ale w/Kveik - Columbus/Centennial

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: B.A.D. Brewing
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Thursday August 26th 2021
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.059
1.015
5.9%
32.0
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Briess - Brewers Malt 2-Row44 oz Brewers Malt 2-Row 37 1.8 65.7%
21 oz The Swaen - PlatinumSwaen Spelt21 oz PlatinumSwaen Spelt 34.5 3.6 31.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Columbus (16 AA)3 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 10 min 6.48 2.6%
3 g Yakima Chief Hops - Columbus (16 AA)3 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 5 min 3.57 2.6%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.9 Whirlpool at 180 °F 10 min 8.89 17.1%
10 g Yakima Chief Hops - Columbus (16 AA)10 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Whirlpool at 180 °F 10 min 6.42 8.5%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16.2 Whirlpool at 140 °F 10 min 4.28 17.1%
9 g Yakima Chief Hops - Centennial9 g Centennial Hops Pellet 9.3 Whirlpool at 140 °F 10 min 1.11 7.7%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Lupulin Pellet 19.6 Whirlpool at 140 °F 10 min 1.29 4.3%
28 g Yakima Chief Hops - Columbus28 g Columbus Hops Pellet 16.2 Dry Hop 2 days 23.9%
8 g Yakima Chief Hops - Centennial8 g Centennial Hops Pellet 9.9 Dry Hop 2 days 6.8%
11 g Yakima Chief Hops - Centennial11 g Centennial Hops Pellet 19.6 Dry Hop 2 days 9.4%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.51 gal Strike 150 °F 145 °F --
0.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 2.51 10.1  
Mash volume with grains (equipment estimates 2.76 g | 11.1 qt) 2.85 11.4  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Pale Ale w/Kveik - Columbus/Centennial" American Pale Ale beer recipe by B.A.D. Brewing. All Grain, ABV 5.85%, IBU 32.04, SRM 4.53, Fermentables: (Brewers Malt 2-Row, PlatinumSwaen Spelt, Acidulated Malt) Hops: (Yakima Chief Hops - Columbus (16 AA), Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-09-03 22:55 UTC