Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 76%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Thursday August 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.4%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.54 26.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.11 73.9%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
1.40 g Gypsum Water Agt Sparge 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 150 °F 160 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Scott. All Grain, ABV 4.47%, IBU 15.66, SRM 4.16, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Munich - Light 10L) Hops: (Sorachi Ace, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:03 UTC