4 IPAS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4 IPAS

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIO VUELVAS
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 26th 2021
Similar Recipes

Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

1.053
1.011
5.6%
49.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 69.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 16.3%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 12.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 60 min 20.71 7.2%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 10 min 16.09 21.7%
46 g El Dorado46 g El Dorado Hops Pellet 15.7 Boil 10 min 12.91 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 21.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 3.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10.9%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 2 days 7.2%
276 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 13.31 53.3
Equipment Profile Used: System Default
 
Notes

Ácido fosfórico Maceración 4 cucharaditas

Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita

Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:30 UTC