SEP - NEIPA - ADV - Beer Recipe - Brewer's Friend

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SEP - NEIPA - ADV

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Master The Brew
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 14.24 6.7%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 20 min 17.24 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.46 26.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 0 days 53.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.69 34.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"SEP - NEIPA - ADV" Specialty IPA: New England IPA beer recipe by Master The Brew. BIAB, ABV 6.39%, IBU 33.94, SRM 6.23, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Corn Sugar - Dextrose) Hops: (El Dorado (15.7 AA), El Dorado, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 16:18 UTC